These crunchy chicken nuggets are beautifully golden. They are tender, juicy and kid friendly & are even better with this homemade Honey Mustard. Enjoy xx
Time prep: 15 minutes
Cooking time: 15-20 minutes
Ingredients for 3 persons:
- 2 chicken breasts
- 1/4 cup ( 32 g) of flour (use cornstarch or rice flour if you want to make them gluten-free)
- 3 cups of corn flakes
- 1 egg
- salt, pepper
- 4 tablespoons of olive oil
Honey Mustard Sauce:
- 4 tablespoons of plain yogourt
- 4 tablespoons of french mustard
- 2 tablespoons of honey
1 . With a sharp knife, detail the chicken into strips no larger than the little finger. Add salt and pepper to the chicken pieces. Place the flour into a plate and the beaten egg in another. In a freezer bag, add 3 cups of cornflakes and seal it. Crush them with your hand or with a cup to make corn flakes crumbs.
2 . Heat the oil in a saucepan. Dip the chicken strips into the flour, into the egg and finally into the corn flakes to cover them completely. Cook for 15-20 minutes, turning them often enough to prevent them from burning.
For the sauce: Mix the yogourt, the mustard and the honey in a bowl. It’s that easy!
Pour la version française c’est par ici: Nuggets de poulet et sa sauce à la moutarde