Colorful Winter Salad

Hello everyone,

So today I decided to make this colorful & delicious salad which only use 4 ingredients: beets, walnuts, feta and spinach. You can either make it as a meal or as a side dish. Enjoy ! xx

Time prep: 10 minutes
Cooking time: 20 minutes

Ingredients for 4 salads:

  • 1 beet (if you buy it already cooked then skip step 1)
  • 1/3 cup chopped walnuts
  • 10 ounces of spinach
  • 1/4 cup balsamic vinegar
  • 1/2 cup of olive oil
  • 1 cup of feta cheese

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  1. Scrub and trim the beet. Then, place the beet into a pot, and fill it with water. Bring to a boil, then cook for 20 minutes, until the beet is tender. Drain and let it cool. Cut the beet into small cubes.
  2. In a bowl, mix together the balsamic vinegar and olive oil to make the dressing for the salad. You can use any other dressing if you like.
  3. Place a good amount of spinach onto each salad plate. Then add an equal amounts of beet cube over the spinach, and sprinkle the walnuts and the crumbled feta cheese. Drizzle each plate with the dressing. It’s done !

Pour la version française c’est par ici: Salade hivernale colorée

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