Candlemas or Crêpes Day

Hey guys!

Today is a special day in France as everyone celebrate Candlemas or “La Chandeleur“. Nowadays it’s a family time most simply associated with eating crêpes, delicious thin French pancakes.

Preparation Time: 10 minutes + 30 minutes rest
Cooking time: 20 minutes
Supplies:

Ingredients:

  • 3 1/4 cups (750 ml of milk
  • 3 cups (375g) of flour
  • 4 eggs
  • 1 tablespoon of sugar
  • 1/4 cup of vegetable oil + 1/4 cup for the pan
  • 1 tablespoon of orange flower water

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Methods:

1 . Put the eggs, oil, sugar, milk and orange flower water into the blender. Mix for couple seconds.

2. Then add the flour and mix for 1 minute. Allow the batter to rest for 30 minutes at room temperature before making the crêpes.

3. Heat a 12-inch nonstick skillet over medium. Lightly coat with a bit of vegetable oil. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.

4. Loosen edge of crepe with a rubber spatula, then quickly flip. Cook one more minute. Slide crepe out of skillet and repeat with remaining batter.

5. Add any filling that you like: sugar, chocolate, jelly.. you have an infinite choice !

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