Stuffed Tomatoes with Basmati Rice ~ Gluten Free

Hi there!

Today’s recipe is again a classic in french cuisine. It is a familial meal that my mum used to make very often. Hope you will enjoy xx

Preparation Time: 15 minutes

Cooking time: 45 minutes

Ingredients for 6:

  • 1lb (450g) of ground pork
  • 6 medium tomatoes
  • 1 egg
  • 1/2 cup of chopped chives
  • 1 teaspoon of grounded nutmeg
  • salt and pepper
  • 1 1/2 cup of rice

1 . Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.

2 . Mix together the grounded pork, fresh chives, a pinch of salt and pepper, grounded nutmeg and the egg. In a pan, cook for 10 minutes until the meat is fully cooked.

3 . Put 2 to 3 tablespoons of the meaty mixture in the hollow of each tomato and keep any leftover aside. At the bottom of the baking dish, add the rice and add water until it is fully cover. Sprinkle any leftover of meaty mixture into the rice.

4 . Bake for 45 minutes.

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