Blueberry Streusel Muffins

This muffins are fluffy, crispy and full of yummy blueberry. The crunchy cinnamon streusel on top makes them even tastier.

Ingredients for 12 muffins:

  • 2 1/2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 cup blueberries

For the streusel topping

  • ¼ cup sugar
  • 1 tbsp all-purpose flour
  • 2 tsp unsalted butter, melted
  • 1/2 teaspoon ground cinnamon

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Method:

1 . Preheat oven to 400F and grease a 12 cup muffin baking pan.

2 . In a medium ball, whisk the melted butter with the sugar until it turns light yellow. Add the eggs, mix, then add the milk and vanilla, mix again.

3 . Slowly add the flour, baking powder and salt together. Set aside.

4 . Fold in the blueberries until just incorporated.

5 . Prepare the streusel topping: mix all the ingredients together in a small bowl.

6 . Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 400F. Reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.

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