Spinach, Bacon and Ricotta Stuffed Shells

This recipe is a rich and hearty pasta dish that’s easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling. Bon appetit !

Ingredients:

  • 12 jumbo pasta shell
  • 16 ounces ricotta cheese
  • 2 ounces bacon, cut in tiny stripes
  • 2 cups fresh spinach leaves, roughly chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 cup (125 g) grated Parmesan cheese
  • 15 ounce can tomato sauce
  • 1 tablespoon balsamic vinegar

Method :

1 . Preheat your oven to 375 F.

2 . Cook pasta,according to cooking instruction and set aside.

3 . In a large nonstick skillet, heat olive oil over medium-high heat. Add the bacon and cook for 5 minutes, until it starts looking crispy. Set aside in a small bowl.

4 . In the same skillet, and over medium-high heat, add chopped spinach and cook until it starts to wilt, about a minute, stirring constantly. Remove from heat.

5 . For the sauce: Combine the pasta sauce and balsamic vinegar in a pot over medium heat. Bring to a light simmer while stirring together. Then pour the sauce into a 9×13 inch baking dish, spreading it out.

6 . Combine cooked spinach, ricotta cheese, and salt in a mixing bowl. Stir until well mixed. Lastly, add the pieces of bacon into the mixture.

7 . Use this mixture to generously stuff each pasta shell, and place the stuffed shells on top of the sauce in the baking dish.

8 . Cover with foil and bake for 25 minutes at 350 F. Uncover and bake for another 5 minutes.

9 . Sprinkle with Parmesan cheese and serve.

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