I am back with this new summery recipe. For starters or appetizers, there is nothing like a savory cake! This recipe is super easy but really good !
- 1 3/4 cup flour
- 2 tsp baking powder
- 3 eggs
- 1 pinch of salt
- ground pepper
- 1/3 cup canola oil
- 1/2 cup milk
- 1 cup Parmesan cheese or Gruyere
- 2 cup diced bacon or diced ham
- 12 ounces can pitted green olives, drained
1 . Preheat oven to 400°F. In a large bowl, add the flour, baking powder, eggs, salt, pepper and canola oil.
2 . Mix well, then add milk, grated cheese, green olives and bacon.
3 . Cover a cake pan with parchment paper and pour in the mixture.
4 . Bake for about 45 minutes. Let cool for 15 minutes, and serve warm or cold.